Microgreens are rich in vitamins (e.g., vitamin C), minerals (e.g., copper and zinc), and phytochemicals, including carotenoids and phenolic compounds, which act as antioxidants in the human body
Microgreens are rich in vitamins (e.g., vitamin C), minerals (e.g., copper and zinc), and phytochemicals, including carotenoids and phenolic compounds, which act as antioxidants in the human body